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Basic Rye Bread

r_539e7c56-4474-494f-9cb9-611bf2ed67fb

Source: Kathy Nowell/All Recipes

Basic Rye Bread

r_539e7c56-4474-494f-9cb9-611bf2ed67fb

Source: Kathy Nowell/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

Grams 
1⅛ cups Warm Water 266.175g
2 tbsps Molasses 42.12g
1 tbsp Vegetable Oil 13.6g
1 tsp Salt 6g
2 cups All-purpose Flour 250g
1½ cups Rye Flour 153g
3 tbsps Packed Brown Sugar 27.3g
1 tbsp Unsweetened Cocoa Powder 5.4g
¾ tsp Caraway Seed 1.575g
2 tsp Bread Machine Yeast 8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  3 hr

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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