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Carrot Pudding

r_5452625a-ad09-473c-a815-791d07362856

Source: Joyce Rehagen/All Recipes

Carrot Pudding

r_5452625a-ad09-473c-a815-791d07362856

Source: Joyce Rehagen/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

Grams 
1 cup Grated Carrots 110g
1 cup Peeled And Shredded Potatoes 150g
1 cup Raisins 155g
1 cup All-purpose Flour 125g
1 tsp Baking Soda 4.6g
1 tsp Ground Cinnamon 2.6g
1 tsp Ground Allspice 1.9g
1 tsp Ground Cloves 2.1g
½ cup Butter 113.5g
½ cup Heavy Whipping Cream 60g
1 cup White Sugar 200g
1½ tsp Vanilla Extract 6.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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