2 tbsps Olive Oil 27g
½ Onion Diced 55g
1 Yellow Bell Pepper, Diced 186g
7 cloves Garlic, Minced 21g
5 Red Potatoes, Cut Into 1-inch Cubes 1065g
4 Carrots Diced 244g
1 Zucchini Sliced And Quartered 196g
1 quart Water, Or As Needed
4 cups Salsa
1½ tsp Italian Seasoning
1½ tsp Onion Powder 3.6g
1½ tsp Garlic Powder 4.65g
1 tsp Ground Black Pepper 2.3g
2 Bay Leaves 0.16g
1 pinch Chili Powder
1 pinch Ground Paprika
1 head Broccoli, Cut Into Florets 255g
½ cup Frozen Peas 67g