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Spinach Enchiladas

r_553acbe2-5d75-43c1-ac7d-66b1227b0992

Source: SADONIA2/All Recipes

Spinach Enchiladas

r_553acbe2-5d75-43c1-ac7d-66b1227b0992

Source: SADONIA2/All Recipes

Ingredients

Yields: 5 servings (5 Servings)

1 tbsp Butter 14.2g
½ cup Sliced Green Onions 50g
2 cloves Garlic, Minced 6g
10 oz Package Frozen Chopped Spinach , Thawed, Drained And Squeezed Dry 283.5g
1 cup Ricotta Cheese 248g
½ cup Sour Cream 115g
2 cups Shredded Monterey Jack Cheese 264g
10 (6 Inch) Corn Tortillas 240g
19 oz can Enchilada Sauce 538.65g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Latin American, Mexican
Passive Cook Time: 20 min

Total Time: 20 min