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Belgian Endive with Roquefort, Walnuts and Cranberries

r_55bbbc6f-a223-4319-90fd-ec2fd5c60ff5

Source: Chowhound Archive—Adapted From: Chowhound

Belgian Endive with Roquefort, Walnuts and Cranberries

r_55bbbc6f-a223-4319-90fd-ec2fd5c60ff5

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

Yields: 4 servings (4 Servings)

4 heads Belgium Endive
¼ cup Cranberries, Dried 40g
½ cup California Walnuts, Coarsely Chopped 62.5g
Roquefort Cheese Crumbled
½ cup Roquefort Dressing, Prepared
¼ cup Roquefort Cheese
¾ cup Mayonnaise 174g
⅓ cup Buttermilk 80.85g
Juice Of One Lime 44g
½ tsp Worcestershire Sauce
⅛ tsp Cayenne Pepper 0.225g
1 tbsp Red Wine Vinegar 14.9g
pinch Black Pepper 0.1g

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