Add a Timestamp

Add a Sticky Note

Flank Steak with Avocado Salsa

r_5772e196-b6d2-4127-bbdc-4f4782bdd4af

Source: jensenly/All Recipes

Flank Steak with Avocado Salsa

r_5772e196-b6d2-4127-bbdc-4f4782bdd4af

Source: jensenly/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

3 Avocados - Peeled, Pitted And Diced 603g
½ Onion Minced 55g
2 Roma (plum) Tomatoes, Diced 120g
1 clove Garlic, Pressed 3g
1 bunch Fresh Cilantro, Chopped
1 tsp Ground Cumin 2g
2 tsp Crushed Red Pepper Flakes 3.6g
3 tbsps Lime Juice 45.375g
3 tbsps Olive Oil 40.5g
Salt And Black Pepper To Taste*
1 tbsp Kosher Salt 18g
2 tbsps Ground Cumin 12g
1 tsp Crushed Red Pepper Flakes 1.8g
2 tsp Ground Black Pepper 4.6g
1 tbsp Ground Coriander
1 tbsp Chili Powder 8g
1 tsp Ground Cinnamon 2.6g
1½ lb Flank Steak 680.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Latin American, Mexican
Occasion: Summer, Season
Passive Cook Time: 10 min

Total Time: 10 min