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Shrimp, Jicama and Chile Vinegar Salad
r_58012b4d-31c9-4e6e-a89b-8a7bd812c643
Source: maddiesmom/All Recipes
Shrimp, Jicama and Chile Vinegar Salad
r_58012b4d-31c9-4e6e-a89b-8a7bd812c643
Source: maddiesmom/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
⅔ cup
Seasoned Rice Vinegar
⅓ cup
White Sugar
66g
2 tbsps
Seeded And Minced Fresh Jalapeno Pepper, Or To Taste
*
2 tbsps
Chopped Fresh Cilantro, Or More To Taste
*
2 cups
Peeled, Shredded Jicama
260g
1 lb
Cooked Shrimp, Shelled And Deveined
453.6g
3
Tomatillos Husked And Sliced
3
Tomatoes Sliced
369g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Occasion: Summer, Season
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