Ingredients
Yields: 4 servings (4 Servings)
1 tbsp 13.6g
1 clove 3g
1 110g
1
1 tbsp 7.8g
1 cup 240g
28 oz can 793.8g
1 cup 230g
½ cup 66g
2 cups
4 196g
1 tbsp
1 tbsp
Ingredient list may appear altered from original.
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