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Eggs Benedict with Salmon

r_59d3d01a-597a-4388-bfb7-118bec7c45a4

Source: dakota kelly/All Recipes

Eggs Benedict with Salmon

r_59d3d01a-597a-4388-bfb7-118bec7c45a4

Source: dakota kelly/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

¾ cup Plain Low-fat Yogurt 183.75g
2 tsp Lemon Juice 10.16g
3 Egg Yolks 51g
½ tsp Prepared Dijon-style Mustard 2.5g
¼ tsp Salt 6g
¼ tsp White Sugar 1.04g
1 Pinch Ground Black Pepper 0.1g
1 dash Hot Pepper Sauce
8 Eggs 352g
8 slices Rye Bread 256g
8 oz Smoked Salmon, Cut Into Thin Slices 226.8g
1 tbsp Chopped Fresh Parsley, For Garnish 3.8g
1 tsp Capers, For Garnish

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 20 min

Total Time: 20 min