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Buttermilk Bread II

r_59f89a4f-4c90-4b60-8040-e433aad37801

Source: Esther Kenagy/All Recipes

Buttermilk Bread II

r_59f89a4f-4c90-4b60-8040-e433aad37801

Source: Esther Kenagy/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

Grams 
1½ cups Buttermilk 367.5g
½ cup Warm Water (110 Degrees F/45 Degrees C)
½ cup Margarine 113.5g
¼ cup White Sugar 50g
½ tsp Baking Soda 2.3g
½ oz Active Dry Yeast 14.175g
2 tsp Salt 12g
5½ cups Bread Flour 753.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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