Moist Persimmon Cookie

r_5ad6cc56-af35-4053-9b8c-a5aed52cdfef

Source: ANGELZ/All Recipes

Source: ANGELZ/All Recipes

2 Persimmons
½ cup Shortening
1 cup White Sugar 200g
1 Egg 44g
2 cups All-purpose Flour 250g
½ tsp Salt 3g
1 tsp Baking Soda 4.6g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Cloves 1.05g
½ tsp Ground Nutmeg 1.1g
1 cup Chopped Walnuts 125g
1 cup Raisins 155g

Ingredient list may appear altered from original.
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