Ingredients
Yields: 8 servings (8 Servings)
3½ cups 525g
1 cup 107g
1 cup 136g
¾ cup 105g
⅓ cup 52.8g
⅓ cup 33.33g
3 cloves 9g
4 cups 946.4g
2 tbsps
½ tsp * 3g
1 tsp 2.4g
5 tbsps 71g
5 tbsps 39g
2 cups 488g* Optional
Ingredient list may appear altered from original.
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