Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Bloody Broken Glass Cupcakes
r_5b6b5b1e-4bc1-4408-9227-f26523571a3f
Source: Jai/All Recipes
Bloody Broken Glass Cupcakes
r_5b6b5b1e-4bc1-4408-9227-f26523571a3f
Source: Jai/All Recipes
Ingredients
Yields: 24 cupcakes (24 Servings)
18.25 oz
Package White Cake Mix
517.3875g
1 cup
Water
236.6g
⅓ cup
Vegetable Oil
71.94g
3
Eggs
132g
16 oz can
White Frosting
453.6g
2 cups
Water
473.2g
1 cup
Light Corn Syrup
341g
3½ cups
White Sugar
700g
¼ tsp
Cream Of Tartar
½ cup
Light Corn Syrup
170.5g
1 tbsp
Cornstarch
8g
¼ cup
Water, Or More As Needed
59.15g
15 drops
Red Food Coloring
3 drops
Blue Food Coloring
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: American, North American
Meal/Course: Dessert
Occasion: Party, , Holiday/Special Day, Halloween
Passive Cook Time: 30 min
Total Time: 30 min