2 lb Venison Stew Meat 907.2g
1 tsp Pepper 2.3g
1 tsp Dried Oregano 1.8g
1 tsp Garlic Powder 3.1g
1 tbsp Flour 7.8g
2 tbsps Cooking Oil 27.2g
2 cloves Large Garlic, Crushed 6g
3 large Onions, Coarsely Chopped 450g
2 medium Carrots, Sliced
1 Bay Leaf 0.08g
½ cup Red Wine 123.5g
3 cups Low-sodium Beef Broth 720g
6 Potatoes Peeled And Sliced 1278g
2 tbsps Cornstarch 16g