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Warm Belgian Endive and Pine Nut Salad
r_5d1d2235-b774-42b1-9693-8969d8e364fc
Source: A c r H/All Recipes
Warm Belgian Endive and Pine Nut Salad
r_5d1d2235-b774-42b1-9693-8969d8e364fc
Source: A c r H/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1 tbsp
Dijon Mustard
15.56g
1 tbsp
Red Wine Vinegar
14.9g
½ tbsp
Lemon Juice
7.625g
3 tbsps
Extra-virgin Olive Oil, Or As Needed
40.5g
Salt And Pepper To Taste
*
4 heads
Belgian Endive
212g
⅓ cup
Pine Nuts
1 tbsp
Chopped Fresh Parsley, For Garnish
3.8g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Passive Cook Time: 9 min
Total Time: 9 min
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