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Watermelon Mint Ice Cream
r_5d86d236-ad5c-411d-a937-288e04dae5d4
Source: AJ/All Recipes
Watermelon Mint Ice Cream
r_5d86d236-ad5c-411d-a937-288e04dae5d4
Source: AJ/All Recipes
Ingredients
Yields: 2 quarts (2 Servings)
8 cups
Watermelon Chunks
1224g
1 cup
White Sugar
200g
2 cups
Lightly Packed Fresh Mint Leaves
4
Egg Yolks
68g
1 cup
Heavy Cream
120g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Season, Summer
Passive Cook Time: 30 min
Total Time: 30 min