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Danish Oven Pancake (Aeggekage)

r_5de2338f-2a0f-4b17-8a4d-43d814151f46

Source: WOLSELEY/All Recipes

Danish Oven Pancake (Aeggekage)

r_5de2338f-2a0f-4b17-8a4d-43d814151f46

Source: WOLSELEY/All Recipes

Ingredients

Yields: 1 - 9x3 inch pan (1 Servings)

8 Eggs 352g
2 cups Milk 488g
2 tsp White Sugar 8.32g
1½ tsp Salt 9g
2 cups All-purpose Flour 250g
½ cup Butter 113.5g
2 cups Fresh Or Frozen Mixed Berries 246g
1 tbsp Fresh Lemon Juice 15.25g
Confectioners' Sugar For Dusting
Whipped Cream For Serving

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Meal/Course: Breakfast
Method: Baking
Passive Cook Time: 20 min

Total Time: 20 min