Preheat oven to 350°F. Mix crust ingredients, press into pan and bake 20-30min until nice and brown. Peel and halve pears. Place in covered pan with 1tbsp butter, 1 tbsp sugar and 1 tbsp water. Cook on low 10min, flipping them mid-way. The edges should be tender but they should hold together when you move them or cut them. Let cool. Remove crust from oven. Spread with apple sauce (alternatively, keep cooking 3 extra pears to make a pear sauce). Slice the six pear halves and fan them on top Bake another 30min. Brush with apricot jelly warmed in microwave.