1 cup Butter, Softened 227g
2 cups White Sugar 400g
4 Eggs 176g
1½ tsp Almond Extract
1⅔ tsp Vanilla Extract 6.972g
2½ cups All-purpose Flour 312.5g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
½ cup Ground Almonds 47.5g
1 cup Milk 244g
¼ cup Milk 61g
¾ cup White Sugar 150g
½ tsp Almond Extract
½ cup Toasted Sliced Almonds 47.5g