Pressure-Cooked Dulce De Leche

r_5fbb2e941fc580

Source: SafeRecipes

Pressure-Cooked Dulce De Leche

r_5fbb2e941fc580

Source: SafeRecipes

Ingredients

Yields: 1 Cup (14 Servings)

Grams

14 oz Canned Sweetened Condensed Milk 396.9g

ALWAYS check labels before buying or consuming!

Remove label from can. Remove metal top from can. Place can in pressure cooker and add enough water to reach just above half of the can's height. Close and lock the lid and make sure the steam valve is locked. Pressure cook on high for 40minutes. Release steam, then open and let cool for 20min. Stir without stopping for 2 minutes.

Tips

Storage • Store for up to 2 weeks refrigerated in a closed jar.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Pressure-Cooker
Tips: Stores Well

Pressure-Cooker

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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With content courtesy: SafeRecipes