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Curry Pumpkin Soup

r_60a63bea-de6e-4c37-afac-32ce2e932e58

Source: Mary Ingram/All Recipes

Curry Pumpkin Soup

r_60a63bea-de6e-4c37-afac-32ce2e932e58

Source: Mary Ingram/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
2 tbsps Pumpkin Seeds 8g
2 tbsps Butter 28.4g
3 tbsps All-purpose Flour 23.4g
2 tbsps Curry Powder 12.6g
4 cups Vegetable Broth
29 oz can Pumpkin 822.15g
1½ cups Half-and-half Cream 363g
2 tbsps Soy Sauce 31.88g
1 tbsp White Sugar 12.5g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Party, , Holiday/Special Day
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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