Vanilla Cupcakes

r_61479f44e4faf0

Source: Chelsweets

Ingredients

Yields: 12 cupcakes (12 Servings)

1 1/4 cup all-purpose flour 156.25g
1 1/2 tsp baking powder 6.9g
3/4 tsp salt 4.5g
1/2 cup milk or milk alternative 122g
1/4 cup vegetable oil 54.5g
1 large egg at room temperature 50g

    or gr_6147a39d961470
        1/4 tsp baking powder 1.15g
        1/4 cup applesauce 61g

1 tbsp vanilla 13g
1 cup sugar 200g
1/2 cup yogurt or yogurt alternative 122.5gIcing gr_6147a4f11796b0
     1/2 cup butter or vegan butter 113.5g
    1/4 tsp salt 1.5g
    1 3/4 cups powdered sugar 210g
    1 tsp vanilla 4.2g
    1/2 tsp flavoring extract* 2.1g
    1 tbsp milk or milk alternative* Optional

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ALWAYS check labels before buying or consuming!

CUPCAKES: Preheat oven to 350°F (175°C). Line muffin in. Separately mix dry ingredients together and wet ingredients together, then combine. Bake 19min until toothpick comes out just moist. ICING: Beat butter and salt, then beat with powdered sugar until fluffy. Add liquids and beat until icing consistency.

Vanilla Cupcakes

r_61479f44e4faf0

Ingredients

Yields: 12 cupcakes (12 Servings)

Success

Ease

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