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Zucchini and Ricotta Casserole
r_615f3918-74df-4eec-bd27-4ad3d955e0d4
Source: Chef John/All Recipes
Zucchini and Ricotta Casserole
r_615f3918-74df-4eec-bd27-4ad3d955e0d4
Source: Chef John/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
3 large
Zucchini, Cut Into Bite-size Pieces
969g
4 cloves
Garlic, Crushed
12g
¼ cup
(packed) Finely Chopped Fresh Mint
2 tbsps
Olive Oil
27g
¼ tsp
Smoked Paprika
0.575g
Salt To Taste
*
0.4g
1 cup
Ricotta Cheese, Or As Needed
248g
1 pinch
Cayenne Pepper, Or More To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time: 30 min
Total Time: 30 min