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Zucchini Bread, Pumpkin Style

r_61837f0a-6de4-4f8a-bd43-5c30eb26392b

Source: Paula Coley/All Recipes

Zucchini Bread, Pumpkin Style

r_61837f0a-6de4-4f8a-bd43-5c30eb26392b

Source: Paula Coley/All Recipes

Ingredients

Yields: 3 loaves (3 Servings)

Grams 
3 medium Zucchini, Cut Into Chunks 588g
4¾ cups All-purpose Flour 593.75g
1½ tsp Baking Powder 6.9g
1½ tsp Baking Soda 6.9g
1½ tsp Salt 9g
1½ tsp Ground Cinnamon 3.9g
1½ tsp Ground Nutmeg 3.3g
1½ tsp Ground Cloves 3.15g
1½ cups Vegetable Oil 327g
6 Eggs 264g
4 cups White Sugar 800g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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