Ingredients
Yields: 8 servings (8 Servings)
4
2 stalks 80g
½ tsp 3g
⅛ tsp 0.2875g
1 cup
6 oz 170.1g
21 oz 595.35g
¼ tsp
⅛ tsp 0.3g
¼ tsp 0.775g
*
2 cups
½ cup 113.5g* Optional
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Ingredient list may appear altered from original.
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