2 tbsps Vegetable Oil 27.2g
1 lb Lamb Stew Meat, Cubed 453.6g
2 cups Beef Broth 480g
1 cup Dry Red Wine 247g
2 cloves Garlic, Minced 6g
1 tbsp Chopped Fresh Thyme 2.4g
¼ tsp Salt 1.5g
¼ tsp Black Pepper 0.575g
1 Bay Leaf 0.08g
2 cups Peeled, Seeded, And Sliced Butternut Squash 280g
1 cup Peeled, Sliced Parsnips
1 cup Peeled, Chopped Sweet Potatoes 133g
1 cup Sliced Celery 101g
1 medium Onion, Thinly Sliced 110g
½ cup Sour Cream 115g
3 tbsps All-purpose Flour 23.4g