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Lebanese Lemon Lentil Soup

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Source: Debra Fox Sullivan/All Recipes

Lebanese Lemon Lentil Soup

r_622a1cc49b4ee0

Source: Debra Fox Sullivan/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

2 tbsps Olive Oil 27g
1 large Yellow Onion, Diced 150g
2 stalks Celery With Leaves, Diced 80g
2 Carrots Diced 122g
1½ tsp Minced Garlic 4.2g
6 cups Water 1419.6g
2 cups French Green Lentils
1 tbsp Salt, Or More To Taste* 18g
1 tbsp Ground Coriander
1 tbsp Ground Cumin 6g
1½ tsp Ground Black Pepper 3.45g
½ tsp Cayenne Pepper 0.9g
¼ cup Butter 56.75g
1 cup All-purpose Flour 125g
1 Lemon Cut Into Wedges 58g
2 tbsps Chopped Fresh Parsley 7.6g
Freshly Ground Black Pepper 0.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Lebanese, Mediterranean, MiddleEastern
Passive Cook Time:  1 hr, 35 min

Total Time:  1 hr, 35 min