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Lemon and Herb Risotto Cake

r_622a1f40a041c0

Source: Ed Grivner/All Recipes

Lemon and Herb Risotto Cake

r_622a1f40a041c0

Source: Ed Grivner/All Recipes

Ingredients

Yields: 6 serving (6 Servings)

1 Leek Thinly Sliced 89g
2½ cups Chicken Stock, Divided 600g
1 cup Uncooked Short-grain White Rice
1½ tsp Grated Lemon Zest 3g
2 tbsps Chopped Fresh Chives 6g
2 tbsps Chopped Fresh Parsley 7.6g
¾ cup Shredded Part-skim Mozzarella Cheese
Salt And Freshly Ground Black Pepper To Taste*
2 sprigs Fresh Parsley, For Garnish 2g
1 Lemon - Cut Into Wedges, For Garnish 58g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish
Passive Cook Time: 55 min

Total Time: 55 min