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Lemon Cream Cupcakes

r_622fcd1d0150d0

Source: Tammy K/All Recipes

Lemon Cream Cupcakes

r_622fcd1d0150d0

Source: Tammy K/All Recipes

Ingredients

Yields: 2 dozen cupcakes (12 Servings)

Grams 
¼ cup White Sugar 50g
¾ cup Cream Cheese, Softened 174g
1 tbsp Lemon Juice 15.25g
1 tsp Lemon Zest 2g
2¼ cups All-purpose Flour 281.25g
1½ tsp Baking Powder 6.9g
½ tsp Salt 3g
¾ cup Butter 170.25g
1¼ cups White Sugar 250g
6 Eggs At Room Temperature 264g
¼ cup Fresh Lemon Juice 61g
2 tsp Lemon Zest 4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Party,
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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