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Pasta with Anchovies, Currants, Fennel, and Pine Nuts

r_62313440ceb3b0

Source: Sal Passalacqua/Epicurious

Pasta with Anchovies, Currants, Fennel, and Pine Nuts

r_62313440ceb3b0

Source: Sal Passalacqua/Epicurious

Ingredients

Yields: 4 (4 Servings)

½ cup Extra-virgin Olive Oil 108g
8 Anchovy Fillets
1 large Onion, Very Thinly Sliced 150g
1 large Fresh Fennel Bulb, Trimmed, Halved, Very Thinly Sliced
¼ tsp Dried Crushed Red Pepper 0.45g
2 Plum Tomatoes, Chopped 120g
¼ cup Pine Nuts
¼ cup Dried Currants
¾ lb Perciatelli (thick Hollow Spaghetti) Or Linguine 340.2g
¼ tsp Saffron Threads 0.175g
1 cup Fresh Breadcrumbs, Toasted 108g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Method: Sauteing
Tips: Easy