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Butternut Squash Soup with Pancetta and Tomatoes

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Source: Epicurious

Ingredients

Yields: 8-10 (9 Servings)

5 oz Pancetta, Coarsely Chopped 141.75g
2 medium Onions, Coarsely Chopped 220g
¼ tsp Dried Crushed Red Pepper 0.45g
2 lb Butternut Squash, Peeled, Seeded, Cut Into 1/2 -inch Dice (4 Cups) 907.2g
2 tbsps Chopped Fresh Oregano
7½ cups Canned Low-salt Chicken Broth
2 cups Canned Diced Italian-style Tomatoes With Juices 486g
¾ cup Yellow Cornmeal 87.75g

Ingredient list may appear altered from original.
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Occasion: Winter, Season, Fall
Tips: Comfort