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Spaghetti with Walnut Sage Pesto

r_6231dc0139d2a0

Source: Epicurious

Ingredients

Yields: 4-6 (5 Servings)

1 lb Dried Spaghetti 453.6g
⅓ cup Chopped Fresh Parsley 19.8g
tbsps Chopped Fresh Sage
1 clove Garlic , Chopped 3g
1 tsp Salt 6g
1 cup Walnuts, Toasted And Cooled 125g
⅓ cup Olive Oil 71.28g
⅓ cup Grated Parmigiano-reggiano (3/4 Oz) Plus Additional For Serving
¼ tsp Black Pepper 0.575g

Ingredient list may appear altered from original.
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Cuisine: Italian, Mediterranean, Western European
Occasion: Fall, Season
Tips: Easy