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Potato and Root Vegetable Chowder with Bacon

r_6231f8615481e0

Source: Epicurious

Ingredients

Yields: 6 main-course (6 Servings)

2 Bacon Slices, Chopped
1 tbsp Olive Oil 13.5g
3 medium Leeks, Thinly Sliced (white And Pale Green Parts Only)
1 lb Parsnips, Peeled, Cut Into 1/3 -inch Dice 453.6g
3 medium Carrots, Peeled, Cut Into 1/3 -inch Dice 183g
4 cloves Garlic , Minced 12g
1½ tsp Dried Thyme 1.5g
1½ lb Yukon Gold Potatoes, Peeled, Cut Into 1/2 -inch Dice 680.4g
2 tbsps All Purpose Flour 15.6g
3 cups Reduced-fat (2%) Milk 732g
3 cups (or More) Vegetable Broth
2 tbsps Chopped Fresh Parsley 7.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Occasion: Winter, Season
Method: Sauteing, Simmering