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Chamomile Crème Anglaise

r_6231f9ab357670

Source: Francois Payard/Epicurious

Ingredients

Yields: 2 cups (2 Servings)

Grams 
2½ cups Half And Half 605g
8 Chamomile Tea Bags 236.8g
8 large Egg Yolks 136g
⅓ cup Sugar 66g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Dessert
Occasion: Fall, Season
Texture/Feel: Cold
Method: Simmering




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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