Add a Timestamp

Add a Sticky Note

Ginger Crème Brûlée

r_623200d32935e0

Source: Hiroshi Fukui/Epicurious

Ingredients

Yields: 8 (8 Servings)

3 cups Whipping Cream 360g
2 tbsps (packed) Coarsely Grated Peeled Fresh Ginger 12g
10 large Egg Yolks 170g
1 cup Plus 4 Teaspoons Sugar 200g
Strawberries 12g
Fresh Mint

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Asian
Meal/Course: Dessert
Texture/Feel: Cold
Method: Baking