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Ratatouille with Penne

r_62322ae3529340

Source: Epicurious

Ratatouille with Penne

r_62322ae3529340

Source: Epicurious

Ingredients

Yields: 6 main-course (6 Servings)

2 Eggplants (1 1/2 Pounds), Cut Into 1/2 -inch Cubes 1096g
Regular Parmesan Cheese
4 Onions Chopped 440g
½ cup Olive Oil 108g
Coarse Salt To Taste*
4 Yellow Squash (1 1/2 Pounds), Cut Into 1/2 -inch Cubes
2 large Red Bell Peppers, Cut Into 1/2 -inch Cubes 328g
8 Plum Tomatoes, Peeled, Seeded, And Chopped 480g
7 cloves Garlic , Minced 21g
1 tsp Chopped Fresh Thyme 0.8g
1½ lb Penne Rigate (with Ridges) 680.4g
½ cup Finely Chopped Fresh Flat-leaf Parsley 30g
¼ cup Finely Chopped Fresh Basil 6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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