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Georgian Challah

r_62332995ab3230

Source: Joan Nathan/Epicurious

Ingredients

Yields: 4 loaves p (4 Servings)

Grams 
2 tbsps Yeast 24g
1 tsp Sugar 4.16g
2 cups Warm Water 473.2g
6 cups All-purpose Flour () 750g
1 tbsp Salt 18g
⅓ cup Vegetable Oil 71.94g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Jewish, MiddleEastern
Meal/Course: Side Dish
Occasion: , Holiday/Special Day, Purim
Method: Baking




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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