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Scrambled Eggs

r_62333dc3510ad0

Source: Marion Cunningham/Epicurious

Scrambled Eggs

r_62333dc3510ad0

Source: Marion Cunningham/Epicurious

Ingredients

Yields: 3 (3 Servings)

Grams 
4 tbsps Butter 56.8g
5 Eggs 220g
¼ tbsps Salt 4.5g
⅛ tbsp Freshly Ground Pepper 0.8625g
2 tbsps Water 29.56g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch, Breakfast
Method: Sauteing
Tips: Easy




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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