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Potato Salad with Herbed Balsamic Vinaigrette

r_623378530c1180

Source: Michelle/Brown Eyed Baker

Potato Salad with Herbed Balsamic Vinaigrette

r_623378530c1180

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 4 servings (4 Servings)

2 lb Small Red Potatoes (quartered)
1 small White Onion, Halved ((5-ounce)) 70g
3 tbsps White Or Golden Balsamic Vinegar 48g
1 tbsp Cider Vinegar 14.9g
½ tsp Dijon Mustard 2.5g
¼ tsp Honey 1.75g
¼ cup Olive Oil 54g
1 tbsp Minced Shallots 10g
1 tbsp Chopped Fresh Chervil
2 tsp Chopped Fresh Chives 2g
2 tsp Chopped Fresh Parsley 2.52g
1 tsp Salt 6g
½ tsp Freshly Ground Pepper 1.15g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Side Dish
Passive Cook Time: 25 min

Total Time: 25 min