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3-Cheese Eggplant Lasagna

r_62349ad30c2b50

Source: Candace Hart/All Recipes

3-Cheese Eggplant Lasagna

r_62349ad30c2b50

Source: Candace Hart/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 Eggplants Sliced Lengthwise Into 1/4 -inch Thick Slices 1096g
2 tbsps Salt 36g
2 tbsps Canola Oil 28g
28 oz can Crushed Tomatoes 793.8g
6 oz can Tomato Paste 170.1g
1 tsp Dried Oregano 1.8g
1 tsp Dried Basil 0.7g
1 tbsp Olive Oil 13.5g
Salt And Ground Black Pepper To Taste*
1 tsp Olive Oil 4.5g
1 Onion Diced 110g
1 cup Frozen Chopped Spinach 156g
1 cup Shredded Carrot 110g
15 oz Container Ricotta Cheese 425.25g
2 Eggs 88g
½ cup Freshly Grated Romano Cheese
1 tsp Garlic Powder 3.1g
1 tsp Onion Powder 2.4g
½ tsp Salt 3g
1 cup Shredded Mozzarella Cheese 112g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Tips: Comfort
Passive Cook Time: 45 min

Total Time: 45 min