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Egg Salad with Lemon and Fennel

r_62349b73849570

Source: Paul Grimes/Epicurious

Egg Salad with Lemon and Fennel

r_62349b73849570

Source: Paul Grimes/Epicurious

Ingredients

Yields: 3 cups (4 Servings)

8 large Eggs 400g
1 clove Garlic 3g
½ cup Mayonnaise 116g
1 tbsp Fresh Lemon Juice 15.25g
1 tsp Grated Lemon Zest 2g
1 tsp Dijon Mustard 5g
½ Fennel Bulb, Finely Chopped (1 Cup), Plus 1 Tablespoon Finely Chopped Fronds

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: Jewish, MiddleEastern
Meal/Course: Side Dish, Dinner
Occasion: Hanukkah, Holiday/Special Day
Tips: Easy