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Roasted Green Beans with Shallots and Hazelnuts

r_6235ee25b081f0

Source: Bobby Flay/Food Network

Roasted Green Beans with Shallots and Hazelnuts

r_6235ee25b081f0

Source: Bobby Flay/Food Network

Ingredients

Yields: 4 to 6 servings (4 Servings)

1 lb Green Beans, Trimmed 453.6g
3 tbsps Olive Oil 40.5g
4 Shallots Thinly Sliced 120g
Salt And Freshly Ground Black Pepper
¼ cup Hazelnuts, Toasted And Coarsely Chopped
1 tbsp Finely Chopped Lemon Zest 6g
2 tbsps Chopped Fresh Parsley Leaves 7.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Method: Roasting
Tips: Easy
Passive Cook Time: 15 min

Total Time: 15 min