Add a Timestamp

Add a Sticky Note

Shrimp, Avocado & Rice Noodle Spring Rolls Recipe

r_6235ef613e0b50

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Shrimp, Avocado & Rice Noodle Spring Rolls Recipe

r_6235ef613e0b50

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 15 whole wraps (15 Servings)

4 oz Rice Noodles 113.4g
¼ lb Large Shrimp (peeled And Deveined) 113.4g
16 Spring Roll Wrappers
1 California Avocado (peeled, Pitted & Thinly Sliced)
1 Red Bell Pepper (thinly Sliced And Cut In Half) 119g
8 large Basil Leaves (thinly Sliced)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Asian
Meal/Course: Entree/Main Dish, Appetizer
Occasion: Spring, Season
Passive Cook Time: 6 min

Total Time: 6 min