1 dozen Hard-cooked Eggs
1 oz Hard-cooked Eggs 28.35g
3 tbsps Mayonnaise 45g
3 tbsps Sour Cream 36g
1 tbsp Frank's Red-hot Buffalo Wings Sauce
2 tbsps Crumbled Blue Cheese
1 tbsp Chopped Fresh Parsley 3.8g
¼ tsp Celery Salt (or Substitute Table Salt)
2 tbsps Frank's Red-hot Buffalo Wings Sauce
⅓ cup Very Tiny-diced Celery 33.33g
24 Tiny Celery Leaves 960g