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Ingredients

Yields: 4 servings (4 Servings)

Grams 
1½ cups All-purpose Flour 187.5g
3 tbsps Sugar 37.5g
1 tbsp Baking Powder 13.8g
¼ tsp Salt 6g
⅛ tsp Freshly Ground Nutmeg 0.275g
2 large Eggs, At Room Temperature 100g
1¼ cups Milk, At Room Temperature 305g
½ tsp Pure Vanilla Extract 2.1g
3 tbsps Unsalted Butter, Plus More As Needed 42.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch, Breakfast
Passive Cook Time: 12 min

Total Time: 12 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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