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Roasted Squash Casserole with Maple Nut Praline

r_6238b50caddb60

Source: Becky/The Vintage Mixer

Roasted Squash Casserole with Maple Nut Praline

r_6238b50caddb60

Source: Becky/The Vintage Mixer

Ingredients

3 large Acorn Squash, (or 4 Small)
1 stick Butter, (8 Tablespoons, Divided) 113g
½ cup Maple Syrup, (divided) 157.5g
⅛ tsp Salt, (divided) 0.75g
1 Orange (juice And Zest)
3 Eggs 132g
1½ tsp Baking Powder 6.9g
2 tsp Vanilla Extract 8.4g
1½ cups Chopped Nuts, (i Used A Mixture Of Pecans, Almonds, And Walnuts) 142.5g
½ cup Light Brown Sugar 110g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Side Dish
Occasion: Holiday/Special Day
Passive Cook Time: 85 min

Total Time: 1 hr, 25 min