2½ cups Whole Wheat Pastry Flour
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
2 tsp Ground Cinnamon 5.2g
¾ tsp Ground Nutmeg 1.65g
¾ tsp Ground Cloves 1.575g
½ tsp Salt 3g
½ cup Butter, Softened 113.5g
1½ cups Raw (turbinado) Sugar 274.5g
1 cup Canned Pumpkin Puree 245g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
Powdered Sugar For Dusting