Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting

r_6238d19d208520

Source: Michelle/Brown Eyed Baker

Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting

r_6238d19d208520

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 8 to 10 servings (8 Servings)

Grams

2¼ cups Cake Flour 308.25g
1¼ cups Granulated Sugar 250g
2 tsp Baking Powder 9.2g
½ tsp Kosher Salt 3g
¾ cup Unsalted Butter, At Room Temperature, Cut Into 2-inch Pieces 170.25g
1 cup Coconut Milk 226g
1 Vanilla Bean (split In Half Lengthwise)
1½ cups Granulated Sugar 300g
6 Egg Whites 180g
1½ cups Unsalted Butter, At Room Temperature, Cut Into 2-inch Pieces 340.5g
1 tsp Vanilla Extract 4.2g
¼ tsp Kosher Salt 1.5g
⅔ cup Coconut Milk 149.16g
1 cup Sweetened Shredded Coconut 93g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Passive Cook Time: 35 min

Total Time: 35 min

Nutrition

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Nutrition

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