Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Buckwheat and Spelt Crêpes
r_6238d6aa0552b0
Source: Cookie and Kate/Cookie and Kate
Buckwheat and Spelt Crêpes
r_6238d6aa0552b0
Source: Cookie and Kate/Cookie and Kate
Ingredients
Yields: 8 (8 Servings)
½ cup
Whole Spelt Flour
¼ cup
Buckwheat Flour
30g
2 tsp
Sugar (up To 1 1/2 Tablespoons For Sweeter Crepes)
8.32g
¼ tsp
Salt
6g
¾ cup
Plus 2 Tablespoons Milk
183g
2 large
Eggs
100g
1 tbsp
Unsalted Butter, Melted (plus More For Greasing The Pan)
14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: French, Western European
Meal/Course: Breakfast
Occasion: Summer, Season
Passive Cook Time: 15 min
Total Time: 15 min