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Savory Pumpkin & Sage Gougère Recipe

r_6238d81ac76960

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Savory Pumpkin & Sage Gougère Recipe

r_6238d81ac76960

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 15-18 large-35-40 small goug�res (16 Servings)

½ cup Water 118.3g
3 tbsps Unsalted Butter (cut Into Small Pieces) 42.6g
½ tsp Salt 3g
½ cup Flour 62.5g
2 Eggs 88g
¼ cup Canned Pumpkin (not Pumpkin Pie Mix) 61.25g
1½ tsp Chopped Fresh Sage
½ tsp Kosher Salt 3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: American, North American
Occasion: Holiday/Special Day
Passive Cook Time: 35 min

Total Time: 35 min